World Cocktail Day is a celebration of mixology, where each drink serves as a passport to its country's culture and history. It acknowledges the publication date of the first definition of a cocktail, May 13, 1806. To celebrate, we invite you to join us on a spirited journey worldwide. From the historic bars of Italy to the sunny beaches of Mexico, discover how local ingredients, traditions, and stories blend into the intoxicating cocktails that have become symbols of national pride and joy.
Read MoreBarcelona, is a culinary-rich city where every street corner brims with gastronomic delights, and each barrio offers its unique flavour. In this bustling metropolis, the food scene is as diverse as it is delicious, catering to every palate, from the gluten-free gourmand to the aficionado of eloquent dishes. We have spent several years exploring the nooks and crannies of this majestic city, savouring the flavours and soaking in the ambience of countless dining spots.
Read MoreThere's not long to go until Christmas, less than twelve days. We love the run-up to the holidays; the classic songs, mulled wine, advent calendar, Christmas card writing, ice-skating rinks and simply going out to see the city (wherever we are) lit up at night with friends and family. This year, many of you may be spending the holiday season with fewer people than expected.
Read MoreIndulge in a compelling fusion of Michelin-starred gastronomy and design brilliance via an extraordinary journey through the captivating short film, “Dining on Design.” Featuring the iconic Smoked Room by the visionary Chef Dani García and the award-winning design duo, Astet Studio, this cinematic masterpiece unveils the artistry behind haute cuisine and hospitality design.
Read MoreSketch, one of London's prettiest restaurants, has a manifesto that reaches great heights with its extravagant bars and restaurants making up what is central Mayfair's most significant endeavour yet. The Grade II* listed building on 9 Conduit Street, was designed by James Wyatt in 1779 as a private residence of James Viner.
Read MoreGreece is a wonderfully diverse destination, effortlessly providing its visitors with a myriad of experiences to appease all 5 senses. Those who know and appreciate their wines will especially benefit from incorporating an element of eno-tourism while exploring Greece.
Read MoreThey say that breakfast is one of the most important meals of the day. It's no surprise that hotels are "upping" their breakfast spread more and more these days. Sure, the standard continental breakfast with cereals, teas, cheeses and cold cuts of meats still exists but there is a whole new layer these days. We've listed some of our favourite hotels for breakfast whilst travelling. Read on to find out why.
Read MoreInside luxury boutique hotel Can Alomar, you can find the restaurant De Tokio A Lima on the 3rd floor of the property. This boutique gem is set in a magnificently restored 19th century mansion, built on what was previously a 15th century gothic palace. With service and substance to match its on-trend aesthetic, this restaurant is a must for fans of good food and impeccably styled dinner settings.
Read MoreBeyond the sloping streets and hierarchical scheme of roads and lanes that leads you to the Príncipe Real neighbourhood, sits the Peruvian-energised restaurant A Cevicheria. Here you can learn to savour new flavours, with Peru's mouthwatering cured-fish ceviches, squid ink mashed-potatoes and vinegarish freshly prepared dishes to crave for. The playful atmosphere, friendly service and giant sponge-filled octopus above your head will keep you entertained.
Read MoreChapitô à mesa (meaning Chapito The Table) is probably the most dynamic and vigorous project in the Alfama neighbourhood in Lisbon. The restaurant is part of the famous circus arts school Chapitô, notably known for its firm culture, educational activities and social aspects. This is a place that sparks curiosity, unmatched views, vibrant ambiance and great food!
Read MoreSomething independently new opened in April of this year in the west side of London, stemming from the minds behind No. 11 Pimlico Rd in what has been Chiswick's sidelined red brick fire station. The former home of the local fire brigade has maintained its fire station features on the outside, with a hip interior that is closer to what you can find in Los Angeles, California than you perhaps would in London.
Read MorePerched along a quaint street adorned with colourful manor houses, Hotel Boutique Ses Bruixes unveils a hidden treasure that transcends ordinary dining. Welcome to Es Jardí Cafè & Restaurant, an epicurean haven tucked within the charming embrace of this converted 18th-century townhouse.
Read MoreSunday's Brunch culture has taken a new twist with JK Place's sophisticated display. They offer a distinguished Florentine and American buffet as well as JK Place's vegan delicacies. A selection of top Tuscan cheeses and freshly hand picked seasonal organic fruits are on display like you are being treated for your birthday. Organic cakes, excellent wine pairings and the extra flamboyant of waiters will have you frequent here if you only lived in Florence. The entrance to JK Place Firenze is on a low-key corner of Piazza Santa Maria Novella
Read MoreDalston is that part of London that is rough round the edges but where those in the know, hang out. The area is brimming with boutique stores, upcoming design haunts, creative hairdressers and more - all juxtaposed with a melting pot of cultures with local Caribbean food stores, Indian restaurants, hipster bars and more. New in tow is Rudie's, a contemporary Jamaican restaurant that gives you another worthy reason to head to Stoke Newington road.
Read MoreThe day we headed to Le Bistrot it was raining, naturally. Not only that but there was a strike with the taxis, so we had to walk in the rain for our lunch appointment. When we finally arrived at Villa Cora, where Le Bistrot is housed, our grumbles and annoyance soon subsided. The venue itself is simply breathtaking and when we had to walk through the majestic building and through an underground tunnel (dimly lit and walls adorned with treasures), we knew that we were in for something special.
Read MoreA strong Nonna by the name of Irene is the key player behind this beautiful, revamped restaurant in the embellished Piazza della Repubblica, at the heart of Florence city. Irene was Sir Rocco Forte's grandmother, whose extended success has accounted for 10 luxury hotels in Italy and the rest of Europe.
Read MoreThe Ballarò street market in Palermo, Sicily is one of the most entertaining of its kind in the whole of Europe. This market combines two Italian greats, food and clothes. Primarily a food market, the Ballarò market is a street eaters delight. It is also home to large numbers of discount clothes sellers, making vintage clothes shopping easy and finding Italian fashions cheaply possible. Look for its vendors in the streets around the Piazza Carmine. Search around for good finds while having your eyes on their street food. We tried the typical Palermitan sandwich with pannelle, chick-pea fritters – with a bit of lemon they are delicious!
Read MoreWelcome to this home, this farm...this little piece of heaven on earth. Welcome to this place where reality mixes with fantasy and dreams are celebrated. We are referring to the family home of the Zayrs family, situated in the Moroccan countryside. Upon entering the farm in our chauffeur driven four-wheeler organised by Plan-It Morocco we were greeted by the owner, Azzedine Zayr, his son...
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